USDA’s Pesticide Data Program has just released its report for calendar year 2021.

The PDP surveys pesticide residues in food crops—notably fruits and vegetables—as collected at points of final distribution (as opposed to the farm gate).

“Over 99 percent of the samples tested had residues below the tolerances established by the EPA [Environmental Protection Agency] with 24.0 percent having no detectable residue…”

The commodities tested in 2021 were blueberries (fresh and frozen), broccoli, cantaloupe, carrots, cauliflower, celery, eggplant, grape juice, green beans, peaches (fresh and frozen), pears, plums, summer squash, sweet bell peppers, tangerines, watermelon, and winter squash, as well as butter and corn grain.

Each year the PDP samples only a small number of the types of produce on the market.

…

Some commodities have not been tested for a long time, such as pineapples (last tested in June 2002), papaya (last tested in June 2012), and raspberries (last tested in December 2013).

Not all states are represented in the testing, although the rotating total is meant to include approximately half of the American population each year. States where testing occurred in 2021 were California, Colorado, Florida, Maryland, Michigan, New York, Ohio, Texas, and Washington.

This is an excerpt. Read the original post here