Foods / Tuesday, 09-Sep-2025

A debilitating virus has plagued the cattle industry for decades. Scientists have now gene-edited a calf resistant to the disease

A debilitating virus has plagued the cattle industry for decades. Scientists have now gene-edited a calf resistant to the disease

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Brian Vander Ley of the University of Nebraska-Lincoln’s School of Veterinary Medicine, poses with Ginger, a cow that has been gene-edited for resistance to BVDV. Credit: Source: Craig Chandler via University Communication and University of Nebraska-Lincoln
Brian Vander Ley of the University of Nebraska-Lincoln’s School of Veterinary Medicine, poses with Ginger, a cow that has been gene-edited for resistance to BVDV. Credit: Source: Craig Chandler via University Communication and University of Nebraska-Lincoln

BVDV [bovine viral diarrhea virus] can be disastrous to pregnant cows because it can infect developing calves, causing spontaneous abortions and low birth rates. Some infected calves survive to birth and remain infected for life, shedding massive amounts of virus to other cattle. Despite more than 50 years of vaccine availability, controlling BVDV disease remains a problem since vaccines are not always effective in stopping transmission.

However, over the past 20 years, the scientific community discovered the main cellular receptor (CD46) and the area where the virus binds to that receptor, causing infection in cows. Scientists modified the virus binding site in this recent study to block infection.

Aspen Workman, lead author and researcher at ARS’ U.S. Meat Animal Research Center (USMARC) in Clay Center, Nebraska, said, “Our objective was to use gene-editing technology to slightly alter CD46 so it wouldn’t bind the virus yet would retain all its normal bovine functions.”

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It worked, and the first CD46 gene-edited calf, named Ginger, was born healthy on July 19, 2021. The calf was observed for several months and then later challenged with the virus to determine if she could become infected. She was housed for a week with a BVDV-infected dairy calf that was born shedding virus. Ginger’s cells displayed significantly reduced susceptibility to BVDV, which resulted in no observable adverse health effects.

This is an excerpt. Read the original post here

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