Pearl millet has long made up the bulk of diets of rural communities in drought-prone regions of India and Africa. But while the grain fills stomachs, it lacks crucial vitamins and minerals resulting in what is called “hidden hunger” among people who cannot afford balanced diets.

Mahalingam Govindaraj, an agricultural scientist based in Hyderabad city, told VOA it took nearly a decade of research to develop the biofortified pearl millet.

Iron-enriched pearl millet seeds, called “Dhanashakti,” were first given to farmers in the western Indian state of Maharashtra. Initially, seed companies used vans with loudspeakers in villages to popularize it.

Now, about 120,000 Indian farmers grow the grain known as “bajra” across India’s central and southern regions. By 2024, an estimated nine million people will eat a traditional flatbread called “roti” made with this grain.

Its benefits: 200 grams of this grain provide women with about 80 percent of their recommended daily allowance of iron, thus providing a cheap source of the micronutrient in a country where nearly 60 percent of the children below five and over half the pregnant women are anemic.

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The benefits of the fortified pearl millet are already evident. A study by Britain-based BMC Public Health in India’s Maharashtra state showed that a diet of iron-rich pearl millet given to a group of adolescents for six months reversed iron deficiency and also improved memory, attention and physical activity levels.

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