CRISPR crops: Can carbon-sucking gene edited crops help address climate change? Jennifer Doudna thinks so
CRISPR crops: Can carbon-sucking gene edited crops help address climate change? Jennifer Doudna thinks so
The Innovative Genomics Institute (IGI), a research group in Berkeley, California, founded by CRISPR co-inventor Jennifer Doudna, has announced a new program to use the revolutionary gene-editing tool on plants to boost their aptitude for carbon storage. The initial program will last three years and is funded by an $11 million grant from Mark Zuckerberg and Priscilla Chan’s foundation.
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While many people associate carbon capture with trees, the IGI research is focusing on agricultural crops. The decision is mainly a matter of timing, says Brad Ringeisen, executive director of IGI. Trees may have long lifetimes that allow them to lock away carbon for decades or even centuries, but most crops grow faster, allowing researchers to speed up the testing process.
Most of the IGI’s initial research on photosynthesis and root systems will focus on rice, Ringeisen says. At the same time, the institute will also work on developing better gene-editing techniques for sorghum, a staple crop that has been particularly tough for researchers to crack. The team hopes to eventually understand and potentially alter soil microbes as well.
“This is not easy, but we’re embracing the complexity,” Ringeisen says. Ultimately, he hopes that when it comes to climate change, “plants and microbes and agriculture can actually be part of the solution, rather than part of the problem.”
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