An intensive agricultural model “based on chemical pesticides” is likely to pose a food security threat due to a loss of biodiversity, according to new analysis published [January 4] by the European Commission.

The commission’s new report on the ‘drivers of food security’ outlined that “a likely increase in pests, decline in soil health and loss of pollinators” will present key challenges for farmers across the European Union (EU).

Researchers have also warned that changes in weather patterns are “jeopardising” food production in Europe and predict that the impact of this “will worsen” in the coming years.

In order to address the risks identified by researchers the report sets out what needs to be done to “strengthen the resilience of food systems”.

“Enhancing the resilience of primary production systems to sustain food security requires a multi-dimensional and interacting approach,” it stated.

“This includes action aimed at reducing pollution and chemical inputs, closing nutrient cycles, fostering biodiversity, sustainable use of fresh and marine waters and soil health, reversing pollinator decline, as well as better protection against climate change while maintaining vital ecosystem services.”

This is an excerpt. Read the original post here