As Florida’s ban on “lab-grown” meat is set to go into effect [soon], one manufacturer hosted a last hurrah — at least for now — with a cultivated meat-tasting party in Miami.

California-based Upside Foods hosted dozens of guests [June 27] evening at a rooftop reception in the city’s Wynwood neighborhood, known for its street art, breweries, nightclubs and trendy restaurants.

“This is delicious meat,” Upside Foods CEO and founder Uma Valeti said. “And we just fundamentally believe that people should have a choice to choose what they want to put on their plate.”

The restrictions come despite cultivated meat and seafood still being too expensive to reach the market in a meaningful way. Two high-end U.S. restaurants briefly added the products to their menus, but it hasn’t been available at any U.S. grocery stores. Companies have been working to bring down costs by scaling up production, but now they’re also trying to respond to bans with petitions and possible legal action.

Sean Edgett, Upside Foods chief legal officer, said the company went through a yearslong process with the U.S. Department of Agriculture and the Food and Drug Administration before receiving approval. He said those federal regulations should supersede any state bans, which he believes are unconstitutional.

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