Misinformation has stymied conversation on genetic innovations in food. Here’s how climate change, the war in Ukraine and rising scientific literacy are changing people’s minds
Misinformation has stymied conversation on genetic innovations in food. Here’s how climate change, the war in Ukraine and rising scientific literacy are changing people’s minds
Jon Entine, Sarah Davidson Evanega | YouTube | December 16, 2022
On the Dec. 7 episode of Seed Speaks, we addressed the myths surrounding gene editing and how those misconceptions can impact regulatory decisions and future technology. Joining us are experts Jon Entine, executive director of the Genetic Literacy Project, and Sarah Davidson Evanega, lead of stakeholder communication at Pairwise.
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