Biotechnological studies on Genetically Modified Organisms (GMOs) offer various options for solving the continent’s hunger, malnutrition, and food security challenges.

However, the adoption and acceptance of GMOs in Africa have been surprisingly delayed, perhaps owing to differing perspectives on their advantages and safety issues. With the realities of food insecurity and Africa’s burgeoning population, there is an urgent need for a more realistic approach to this discussion.

Globally, GMOs contribute to food security by increasing crop yield, quality and shelf-life. The commercialization and adoption of GMOs in many developed countries raised hope of improving food security and livelihood. Africa, a developing continent facing malnutrition, food crises and inadequate food production technologies, has been slow to accept GMOs.

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An unbiased deliberation must get underway on the adoption and roll-out of GMOs in Africa. Efforts to improve the adoption of GMOs in Africa should include the provision of adequate monitoring and surveillance system, science-based policies, political will and robust public education on and awareness of GM technology.

Farmers in Africa are anticipated to embrace biotech crops as biotechnology knowledge grows, possibly benefiting their families and the continent.

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