Dairy company Arla has been banned from using the claim ‘net-zero climate footprint’ when marketing some of its products.

Both Sweden’s consumer watchdog and the country’s Patent and Market Court said the impression is that “the product does not give rise to any climate footprint at all”.

Victoria Olsson, head of sustainability at Arla Sweden, told Just Food she was disappointed with the ruling. “It was never our intention to mislead anyone. At the same time, the ruling confirms that sustainability is a complicated topic to communicate on and that clearer guidelines are needed.”

The safe spaces for making green claims appear to be shrinking. Climate claims made by UK brands are now being scrutinised by the Competition and Markets Authority, which last month announced it is honing in on the food sector. “It is vital to hold substantiation for the claims made and stick to facts and not exaggerate,” Watkins said.

Another golden rule is to avoid ambiguous claims. Examples cited in the CMA’s green claims code include ‘sustainable’ and ‘eco-friendly’. ‘Regenerative’ could also fall into this basket. The concept is incredibly popular with corporates but the lack of an agreed definition means there is a risk of greenwashing, warned the food and land use coalition (FOLU) in a new report.

This is an excerpt. Read the original post here