Viewpoint: How genetically-enhanced crops can help chronically food-insecure Africa achieve self-sufficiency
Viewpoint: How genetically-enhanced crops can help chronically food-insecure Africa achieve self-sufficiency
With Africa currently struggling to meet its annual food needs, using genetically engineered (GE) or modified seeds should be an avenue to explore to boost production, says Agricultural Business Chamber (Agbiz) chief economist Wandile Sihlobo.
He argues the benefits of such an increase in agricultural output are evident in Argentina, Brazil, the United States and South Africa.
“The EU, which has arguably a major influence on the general perception of GE crops in Africa, is changing its stance, at least on imports. This should serve as a signal to African countries. Still, their actions shouldn’t aim to match that of the EU, but go further and argue for access to these technologies to domestic farmers.”
He said the EU had long restricted the importation and cultivation of GE crops, but last year it had approved certain varieties of maize, soybeans and rapeseed. But these had not gone through the authorisation stages that would open the door for trade in the approved varieties.
“With this new development in the EU and the authorisation process completed, it is plausible that some African countries might consider evaluating their current restrictions, especially for vital staple grains such as maize.
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