Despite increased potato production and high-yield potential, yields in developing countries have not reached their full potential. Smallholder farmers often lack access to quality seed and knowledge of effective disease management practices.

One of the most important potato diseases because of its effect on crop yield is late blight (the disease that caused the Irish potato famine in 19th century).

The best way to overcome the problem of late blight is to produce a potato with durable resistance to the disease. An innovative solution to the grand challenge does exist, but the solution does not enjoy a consensus of support around the globe.

…

In agriculture, despite over 25 years of successful commercial production of many staple crops, GE crops still endure stiff criticism. The anti-GMO movement is well-funded and well-organized. [They claim harm] to human and environmental health; that GMOs are unnatural; and were developed by large multinational corporations looking to control the seed sector and farmers.

…

Many of those from the developed world can choose to select which organic, GE or conventionally bred food products to buy at a nearby store full of options. Billions of others are not afforded this choice. However, many GMO critics are making the choice for a farmer in Africa or Asia on which crops to grow and feed their communities by fighting against their use.

This is an excerpt. Read the original post here